companies specialized in seafood products
Easyfish Group
One of the most desired dates for Easyfish is approaching. During April 23, 24 and 25 we will be present at the Barcelona Global Seafood [...]
5 de March de 2024
Your best ally in sport: the octopus
We are always thinking about what foods can be good for us to keep our body healthy and what are the best foods for sports. [...]
30 de June de 2023
Pangasius popularity
Pangasius popularity has risen significantly in the fish market this last year. As a consequence, it has attracted the attention of processors, retailers, and consumers [...]
19 de June de 2023
Sustainable Seafood
In today's world, it is increasingly common to hear about the threats of global warming and pollution. As these issues directly impact our diets and [...]
13 de June de 2023
The impact of inflation on the Mediterranean diet
The Mediterranean diet is a healthy dietary pattern in which fish consumption is an important key element. In Spain, fish intake is the second highest [...]
23 de May de 2023
Barcelona Seafood Expo 2023
The expectations of the Barcelona Seafood Expo for this year were very high, and even so, they exceeded everything that any supplier, client or lover [...]
15 de May de 2023
Mixed and combinable containers
At EasyFish, we provide top-notch solutions for businesses of all sizes. Our unique offering includes the flexibility of mixed and combinable containers, allowing you to [...]
26 de April de 2023
Renewal of ISO certification.
For 13 years in a row, Easyfish has been an example of quality, competence, and responsibility. As a result, we’ve earnt, once again, the ISO [...]
12 de April de 2023
Seafood Boston
From the 12th to the 14th of March, an Easyfish delegation attended the Seafood Expo 2023 in Boston, USA. Like previous years, the fair brought [...]
21 de March de 2023
Schedule for 2023
After the pause for the Chinese and Vietnamese New Year, the entire frozen fish productive chain is 100% active again. It is time to return [...]
2 de March de 2023
Panga vs Tilapia, evolution of trends
Panga and tilapia are two of the most consumed products by the public worldwide. There are some exceptions due to territory, gastronomic culture, or market [...]
21 de February de 2023
Post-Chinese New Year activity resumes
On January 22nd, the Chinese and Vietnamese New Year was celebrated. During these celebrations, both China and Vietnam are paralyzed and it is not until [...]
1 de February de 2023
Chinese New Year 2023, the year of the Rabbit
This year, the Chinese New Year holiday begins on January 22nd, when we will enter the year of the Rabbit. As you already know, New [...]
11 de January de 2023
The challenges of 2023
After a few very complex years at all levels, in which trends, prices and market behaviour have not been the usual ones, at Easyfish we [...]
29 de December de 2022
Our 2022 Summary
With just a few days to go before the end of 2022, at Easyfish, we would like to share the balance of 2022 with our [...]
23 de December de 2022
Easyfish in Vietnam
Last November, a branch of the Easyfish Central Office, led by its sales and control quality team, visited Vietnam. During the mission, all plants with [...]
1 de December de 2022
Evolution of tilapia and panga prices in the second quarter of 2022
Historically, the price of the world's top-consuming farm fillets, tilapia and pangasius, had an established trend throughout the year. Despite being farmed fish, with a [...]
3 de November de 2022
We’ve renewed our IFS Broker certification
For the fifth year in a row, Easyfish has managed to renew its IFS Broker quality certification. Constant improvement is one of our pillars. That’s [...]
21 de September de 2022
Easyfish visits Mexico on trade mission
As part of its international expansion strategy, last week an Easyfish delegation traveled to Mexico on a trade mission. The Mexican market represents almost 33% [...]
31 de August de 2022
Easyfish bets for the North American market
For the last 20 years, at Easyfish we have always worked with international markets, never neglecting a potential client, no matter how far away they [...]
19 de August de 2022
Will the price of tilapia go up?
Tilapia is an aquaculture product. Therefore, its price is supposed to be stable throughout the whole season... but it is not. There are many factors [...]
28 de July de 2022
Easyfish bets on technological innovation
Nowadays, due to the market's uncertainty and some difficulties, caused by the complex economic climate, in Easyfish we believe that this is the time to [...]
5 de July de 2022
Interfish warns of fish culture’s loss in Spain and calls for measures to recover consumption
The Spanish interprofessional fishing company celebrated the 1st edition of its “Fish, a source of healthy food” forum in Vigo, highlighting the importance of seafood [...]
29 de June de 2022
Slight changes in freight prices
These recent years situation has been exceptional. Never before had there been such significant increases in the sea freight's prices. During the pandemic and the [...]
2 de June de 2022
We are approaching the end of the first semester
Almost without realizing it, we are just over a month away from the end of the first semester. It has been a strange first half [...]
10 de May de 2022
Barcelona Seafood Global Expo’s Summary
This year, the Seafood Global Expo was eagerly awaited. It was the first time it was being held in Barcelona, and the first one organized [...]
29 de April de 2022
How is a product inspection conducted?
At Easyfish we always insist that quality is our main product. In any sector, but especially if we talk about food products, quality is not [...]
22 de April de 2022
The use of fish skin
When we talk about fish, we tend to think of it only as food. Whole, in fillets, sliced or prepared; we consider it, mostly, human [...]
13 de April de 2022
Barcelona Seafood Global Expo is about to start…
During the last two years, our way of working has changed. Since then, strange words such as Zoom, Teams, Meeting have “sneaked” into our offices, [...]
11 de April de 2022
Our ISO certifications has been renewed
One more year to the list and it adds to 12. Easyfish has managed to renew, again, its ISO 9001: 2015 certification. Professionalism, order, control, [...]
5 de April de 2022
How can I customize my product?
Markets are becoming more demanding, and the difference between success and failure sometimes lies in small details that make the shopping experience more personalized. We [...]
31 de March de 2022
What is the purchase cycle and how long is it?
From the time a need to purchase is generated until the product reaches the customer's hands, the process required is complex, subject to different actors. [...]
25 de March de 2022
What products can I combine in one shipment?
For economic reasons (cost savings and transport optimization), fish and seafood shipments are carried in containers of the same product from the point of their [...]
18 de March de 2022
Large production plants continue to have power supply problems
Since the past 2021, China has been immersed in an energy crisis that still lasts today. Last fall, media around the world exposed a problem [...]
13 de March de 2022
Easyfish expands in Latin America
Although we are facing difficult times, due to the Covid-19 pandemic, at Easyfish we work hard to continue expanding our network of clients and collaborators. [...]
7 de March de 2022
Possible reopening of Dalian area production
At the beginning of November, all fish and shellfish producers in the Dalian area (China) saw how the government shut down their activity due to [...]
1 de March de 2022
The cargo inspection protocol: The last step to ensure excellence
In our last blog post, we wrote about our product inspection protocol. Now, and framed in our commitment to transparency, we want to share our [...]
14 de February de 2022
Inspection protocol: mandatory for a high-quality product
At EASYFISH we are clear: commitment to quality is one of our strengths. As we mentioned in a previous post, we check each step of [...]
31 de January de 2022
Chinese New Year: This 2022 is dedicated to the Tiger
On February 1st, the Chinese New Year begins, and this year we are launching the Year of the Tiger. As we already know, during this [...]
20 de January de 2022
A brand-new year brings old challenges
The year 2022 has already arrived and is full of new projects. After almost two years of the pandemic, we already have faced tough challenges [...]
11 de January de 2022
Our review of 2021
In Easyfish, we reviewed the challenges throughout this year, that has been characterized by a general recovery. After 2020, marked by the global pandemic of [...]
21 de December de 2021
Fillets’ raw materials: scarce and with rising prices
On the first week of November, a new Covid outbreak affected Dalian, the largest fish import hub in China. The situation of the city, which [...]
3 de December de 2021
Tilapia and Basa: experiencing problems with disponibility
The end of this year brings changes in the prices and availability of Tilapia and Basa. The raw material of both kinds of seafood is [...]
25 de November de 2021
On the road again: A trip to Peru, the homeland of clients and producers
For the first time after the Covid-19 pandemic, EASYFISH is back on the road: last month we visited Peru! This Latin American country is both [...]
8 de November de 2021
Quality certification ‘IFS Broker’ is renewed for one more year
The philosophy of continuous improvement is one of the foundations of EASYFISH. Accordingly, we have been awarded the 'IFS Broker' quality certification for three years [...]
21 de October de 2021
The Pangasius’ price trend: volatile and on the rise
Pangasius, also called Panga or Basa, is an aquaculture product. For this reason, it is available all year round, although, in contrast with similar products [...]
18 de October de 2021
Partners’ homologation, essential for our quality
At EASYFISH we clearly know that one of the fundamental parts of our supply chain are the producers, the factories that operate at origin. This [...]
22 de September de 2021
The price trend of Tilapia, on the rise
As an aquaculture product, Tilapia is available all year round. For this reason, the price is usually quite regular, and the trends are often repetitive. [...]
14 de September de 2021
Walking towards an EASYFISH 4.0
In the fishing industry we handle a large amount of data every day: prices, freights, catches, tariffs, glazing, currency exchange rates. And all of this [...]
25 de August de 2021
Do you know the different ‘trimmings’ for the Pangasius or Basa?
If you have the Pangasius or Basa in your fish catalog, you should know the different types of trimmings that exist for fillets. The differences [...]
17 de August de 2021
New products: The fishing campaign begins!
Our previous post mentioned the fishing ban that spans three and a half months and covers China waters every year. Between May and August, the [...]
27 de July de 2021
Tips and recommendations to import from China
A high level of industrialization and low manufacturing costs make China a very attractive land to import from for companies around the world. Nevertheless, before [...]
6 de July de 2021
Fish by-products and their industrial uses
Oceans are a great source of means, and fish is the proof of this: from their meat we obtain fillets, slices, portions and other cuts [...]
22 de June de 2021
How to fillet a Tilapia fish: types of trimmings
Do you have Tilapia in your product portfolio? Then, it is essential that you know what type of trimmings exist for the fillets. To the [...]
8 de June de 2021
EASYFISH towards Industry 4.0
In the fish industry there is a huge amount of data that is handled on a daily basis: price trends, fishing quotas, campaigns, tariffs, freight [...]
24 de May de 2021
The quality control at EASYFISH: Six steps to achieve the highest standards
The quality commitment is one of our main values; at EASYFISH we pursue an exhaustive control by inspecting every section of the production process with [...]
11 de May de 2021
We launch a new website!!
A simple and modern design, customer oriented, and easily browsing, our target is you all know about us. We invite you to browse this new [...]
23 de February de 2021
Cell-based Seafood is on the way.
The target of cell-based seafood is providing successful products built entirely from fillet cells, creating a value-added product that cooks and tastes exactly like a [...]
23 de February de 2021
China back to work.
Everybody who works with China knows about implications of Chinese New Year holidays (CNY). Every year factories close, and workers go back home to rural [...]
23 de February de 2021