Sustainability
Sustainability
There is no
planet B
Our vision of environmental sustainability is based on the following concepts:
Sustainable
development
We are involved and also responsible for the sustainability of marine resources, and aware of this, at EASYFISH we apply actions aimed at ensuring that our work is carried out ethically, responsibly and with the least possible environmental impact.
We work with seafood whose fishing is legal, governed and regulated. We are the first interested in that the resources are used in a rational way, and allow to satisfy the demand through a responsible management that allows the continuity of the marine ecosystems indefinitely.
We promote the application of good practice standards in fisheries.
The MSC / ASC certification program validates the sustainability of fisheries and aquaculture, as well as traceability in the distribution chain, following the advice of the FAO that requires audits carried out by independent certifiers It is a voluntary program in which fisheries and companies in the seafood industry seek to obtain certification through the MSC / ASC standards, which meet the highest worldwide requirements in terms of certification and eco-labelling.
Circular
economy
We follow the FAO guidelines to minimize food waste. Given our activity, we focus on the first three steps on prevention and giving a second life to manufacturing by-products.
Fish yield is low if only its meat is used to make fillets, slices or portions. At EASYFISH we have specialized in using most parts of the fish. At EASYFISH we have specialized in using most parts of the fish.
By taking advantage of the different uses of fish and working at a multisectoral level, we have managed to develop a circular economy structure that is transversal to all our activity and that serves as a central axis to ensure the maximum use of raw materials.
We have diversified our activity to use raw materials more efficiently and reduce waste as much as possible: human food, animal feed and industrial use.
Management system to minimize food waste
Source FAO*
Traceability
Through the labelling system we guarantee the identification of the origin and production of our products. We work with clients and suppliers, informing them of our quality policy and ensuring compliance with it.
News
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Pangasius popularity
Pangasius popularity has risen significantly in the fish market this last year. As a consequence, it has attracted the attention of processors, retailers, and consumers who are actively seeking this affordable product in larger quantities. [...]
Sustainable Seafood
In today's world, it is increasingly common to hear about the threats of global warming and pollution. As these issues directly impact our diets and the dishes we consume, it becomes crucial for us to [...]
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Youtube
Chum Salmon
Chum Salmon is a wild fish from Alaskan waters, a good option for your health and your business.
Check this video to know why.
Monkfish Chem free
We are Monkfish Specialist.
Monkfish is a protein source and low fats. Our Second Skin pack makes easier rationing. Easy cooking and smooth flavor that everybody like it!
Certifications
Records
Contact us
Contact
us
Rutlla street, 196 groundfloor
17003 Girona. Spain.
+34 689 199 889
[email protected]
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