We follow the FAO guidelines to minimize food waste. Given our activity, we focus on the first three steps on prevention and giving a second life to manufacturing by-products.
Fish yield is low if only its meat is used to make fillets, slices or portions. At EASYFISH we have specialized in using most parts of the fish. At EASYFISH we have specialized in using most parts of the fish.
By taking advantage of the different uses of fish and working at a multisectoral level, we have managed to develop a circular economy structure that is transversal to all our activity and that serves as a central axis to ensure the maximum use of raw materials.
We have diversified our activity to use raw materials more efficiently and reduce waste as much as possible: human food, animal feed and industrial use.