About us

Since 2004, the Easyfish Group has been coordinating information from more than 100 production sites to offer you the best tailor-made seafood solutions. We provide advice, recommendations, purchasing plans, quality control, traceability and packaging options with our brands EASYFISH, EASY, JIUZHOU FOOD and QINGDAO BARCELONA and make sure you get the best products for your business. Simplify your sourcing process with us and discover how we can make your life more easy.

Team

General Manager

Joan Gimbernat

Adm. & Finances Manager

Natalia Mayol

Logistic Department

Irene Sureda

Accounting Department

Melanie Ayala

Credits & Docs

Adriana Suciu

Supplier Relationship Manager

Camila Leon

Key Account Manager

Dani Martínez

Sales Department

Joan Celis

SUPPLIER RELATIONSHIP MANAGER

Sally Gau

We make your life easier

Mission and vision

We are a leader in the supply of seafood products, a great complement to our customers’ purchasing teams.
With our experience, knowledge and attention we help them to get to the source of the product and guarantee an optimal, sustainable and high-quality supply.

Values

Our core values are Passion, Respect, Guidance, Excellence, Continuous Innovation, Teamwork, Transparency and Social Responsibility. These fundamental principles inspire and guide us in our daily actions, enabling us to reach higher goals and create a positive impact on our environment

About us

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History

We are the 3rd generation to continue the family tradition linked to the sea.

Grandfather and father were coral fishermen in the Mediterranean and the grandson is the founder and manager of the Easyfish Group.
Joan is an expert in Halieutics and has more than 20 years of experience buying fish from different fishing grounds around the world. Thus, Easyfish has become an expert in the supply of fish and its derivatives on a multi-sectorial level.
At Easyfish we are committed to a future of competitive, selective, digitalised and efficient fishing. We always keep the product and the consumer in mind and strive to reduce our impact on the ecosystem.

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