Easyfish Service – Sourcing

The Mediterranean diet is a healthy dietary pattern in which fish consumption is an important key element. In Spain, fish intake is the second highest in Europe.  Nevertheless, the rising inflation in Spain is affecting Spaniards habits, being more [...]

Last November, a branch of the Easyfish Central Office, led by its sales and control quality team, visited Vietnam. During the mission, all plants with whom Easyfish has marketing agreements were visited, to strengthen relations and to carry out [...]

Historically, the price of the world's top-consuming farm fillets, tilapia and pangasius, had an established trend throughout the year. Despite being farmed fish, with a relatively stable availability (not dependent on catches or closures), the variation in demand varied [...]

As part of its international expansion strategy, last week an Easyfish delegation traveled to Mexico on a trade mission. The Mexican market represents almost 33% of frozen tilapia exports worldwide, surpassed only by the USA. The same happens with [...]

For the last 20 years, at Easyfish we have always worked with international markets, never neglecting a potential client, no matter how far away they were. Over the years, obviously, we have specialized more in some markets and sectors, [...]

Tilapia is an aquaculture product. Therefore, its price is supposed to be stable throughout the whole season... but it is not. There are many factors that influence the price, both external (energy prices, transport, etc.) and related to the [...]

Nowadays, due to the market's uncertainty and some difficulties, caused by the complex economic climate, in Easyfish we believe that this is the time to take firm and forward steps. Our sector is becoming more demanding, and our customers [...]

The Spanish interprofessional fishing company celebrated the 1st edition of its “Fish, a source of healthy food” forum in Vigo, highlighting the importance of seafood in a healthy diet. The Mediterranean and Atlantic diets are based on fish. As [...]