At Easyfish we always insist that quality is our main product.

In any sector, but especially if we talk about food products, quality is not a negotiable factor, and we make sure that it is so.

Our customers demand the best product from us in the best conditions, and to achieve this goal, we need to be even more demanding than them.

Factories are far away, and although experience over the years has led us to work only with those producers we can trust, inspections continue to be a very useful tool to have first-hand information.

At Easyfish, we have a team of inspectors who work on-site in our production plants, performing quality and production controls according to our standards and protocols.

Easyfish Service-Sourcing

All productions are thoroughly inspected at the same facilities where they are produced since we leave nothing to chance.

In this article, we explained the details of these controls.

This last time we will accompany one of our inspectors throughout a day of quality controls to be able to show you in person each one of the steps of the protocol established to carry out the checks we deem relevant and necessary.

For privacy reasons YouTube needs your permission to be loaded. For more details, please see our Política de privacidad.
I Accept

Comparte el artículo

The use of fish skin
Barcelona Seafood Global Expo’s Summary

BLOG

Easyfish Group

  • Your best ally in sport: the octopus

    We are always thinking about what foods can be good for us to keep our body healthy and what are the best foods for sports. [...]

    30 de June de 2023

  • Pangasius popularity

    Pangasius popularity has risen significantly in the fish market this last year. As a consequence, it has attracted the attention of processors, retailers, and consumers [...]

    19 de June de 2023

  • Sustainable Seafood

    In today's world, it is increasingly common to hear about the threats of global warming and pollution. As these issues directly impact our diets and [...]

    13 de June de 2023