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Pangasius popularity has risen significantly in the fish market this last year. As a consequence, it has attracted the attention of processors, retailers, and consumers who are actively seeking this affordable product in larger quantities. The production of Pangasius has [...]

In today's world, it is increasingly common to hear about the threats of global warming and pollution. As these issues directly impact our diets and the dishes we consume, it becomes crucial for us to deepen our understanding of sustainable [...]

The Mediterranean diet is a healthy dietary pattern in which fish consumption is an important key element. In Spain, fish intake is the second highest in Europe.  Nevertheless, the rising inflation in Spain is affecting Spaniards habits, being more conscious [...]

At EasyFish, we strive to offer the best solutions for both large and small businesses, and one of our unique opportunities is the flexibility to combine different products in the same shipment. We understand the importance of optimizing logistics and [...]

For 13 years in a row, Easyfish has been an example of quality, competence, and responsibility. As a result, we’ve earnt, once again, the ISO certification as evidence of our compromise to optimize internal processes and provide maximum customer satisfaction. [...]

From the 12th to the 14th of March, an Easyfish delegation attended the Seafood Expo 2023 in Boston, USA. Like previous years, the fair brought together the main actors of the seafood sector in a conference that enabled us to [...]

After the pause for the Chinese and Vietnamese New Year, the entire frozen fish productive chain is 100% active again. It is time to return to order delivery activity but, more important, to resume programming for 2023. An average order [...]