The tataki is a Japanese technique that consists of passing a product very little time through the fire, so that it is raw inside. A technique that combines very well with this fish. An ideal dish for any occasion, but especially to serve on holidays as it is a light and elegant dish.


  • 1 piece of tuna
  • Sesame


  1. We pass the piece of tuna on the griddle so that it is cooked on the outside.
  2. We roll it in sesame seeds and cut it into medallions.
  3. Serve the medallions on a plate.

You can serve it with a salad, a delicious, simple and quick dish that will never let you down!

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Tuna with tomato and onion


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